Lobster Tails Steamed in Beer |
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Prep Time: 5 Minutes Cook Time: 8 Minutes |
Ready In: 13 Minutes Servings: 2 |
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Steamed lobster tails with a hint of beer. Goes great with melted butter, lemon juice and garlic. Ingredients:
2 whole lobster tail |
1/2 (12 fluid ounce) can beer |
Directions:
1. In a medium saucepan, over medium to high heat, bring the beer to a boil.
2. If lobster tails are still in the shell, split the shell lengthwise first.
3. Place a steamer basket on top of the saucepan. place thawed lobster tails in basket and cover. Reduce heat and simmer for 8 minutes.
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