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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
1/2 pound finely chopped, cooked lobster |
2/3 cup mayonnaise |
1 tablespoon chili sauce |
1 teaspoon grated onion |
1 teaspoon chopped green pepper |
1 teaspoon chopped pimiento |
12 hard-cooked eggs |
fresh parsley leaves |
Directions:
1. Combine lobster, mayonnaise, chili sauce, onion, green pepper, and pimiento; stir well. Cover and chill.
2. Slice eggs in half lengthwise, and remove yolks. Mash yolks, and add to chilled mixture, stirring well. Stuff whites with lobster mixture. Garnish each stuffed egg with a parsley leaf.
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