Lobster Stuffed Cucumber Cups |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 24 |
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Ingredients:
3 cucumbers, peeled & sliced into 8, 1.5 slices |
1 lobster, boiled, picked & chopped |
1 cob of corn, boiled & kernels removed |
1/2 cup russian dressing (recipe below) |
1/2 cup mayonaisse |
1/4 ketchup |
1 tb. lemon juice |
2 tbs. minced onion |
pinch of dry mustard |
salt & pepper to taste |
Directions:
1. Russian dressing:
2. Combine all dressing ingredients and adjust to taste. Will keep for a week in the refrigerator.
3. With melon baler, scoop out insides of cucumber slices, being careful not to go all the way through. Fill each cucumber cup with a dab of Russian dressing, a bit of lobster and a few kernels of corn.
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