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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Triple for Christmas (at least) Ingredients:
3/4 lb cooked lobster meat |
1 teaspoon salt |
1/4 teaspoon paprika |
1 dash white pepper |
1 dash nutmeg |
1/4 cup butter, melted |
1 pint milk |
1 pint light cream |
Directions:
1. Cut the lobster meat into 1/2 inch pieces.
2. Add seasoning and lobster to the melted butter, heat.
3. Add milk and cream and bring almost to boiling point.
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