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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 6 |
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This is the most requested dish at the 1831 Zachariah Eddy House Bed & Breakfast House according to . This is also the Bed and Breakfast's signature dish. Time does not include overnight refrigeation time. Ingredients:
1 lb cooked lobster meat |
2 cups shredded cheddar cheese |
6 slices white bread (cubed) |
1/2 cup butter, melted |
3 eggs |
1/2 teaspoon dry mustard |
1/2 teaspoon salt |
2 cups milk |
Directions:
1. Grease a 10 square casserole or soufflé dish.
2. Arrange the seafood, cheese and bread into layers in the prepared dish.
3. Pour the melted butter over the mixture.
4. In a medium bowl beat the eggs. Add the mustard, salt and milk, mixing well.
5. Pour the casserole and let sit for 3 hours or overnight.
6. Bake in a 350 oven for 1 hour.
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