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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 2 |
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When and if you find yourself in possession of some leftover lobster meat, I suggest you make these eggs. Ingredients:
4 eggs |
1/2 teaspoon chopped fresh tarragon |
4 ounces cooked lobster meat, cut into bite-sized pieces |
1 pinch cayenne pepper |
2 tablespoons butter |
1 pinch salt and ground black pepper to taste |
Directions:
1. Beat eggs and tarragon in a small bowl. Set aside.
2. Sprinkle lobster pieces with cayenne pepper.
3. Melt butter in nonstick pan over medium-low heat. Add lobster; cook, stirring, until warmed through, 2 to 4 minutes. Stir in egg mixture; increase heat to medium and scramble eggs, stirring constantly, until nearly set, 3 to 4 minutes.
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