Lobster Salad ( With Orange, Dill and Capers) |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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From Country Weekend Entertaining: Seasonal Recipes from Loaves and Fishes and the Bridgehampton Inn, by Anna Pump with Gen LeRoy. Ingredients:
1 1/4 lbs lobster meat, freshly cooked |
1/2 cup mayonnaise |
1 teaspoon orange rind, grated (optional) |
1 tablespoon orange juice, fresh (optional) |
2 teaspoons lemon juice, fresh |
1/2 teaspoon salt |
1/8 teaspoon fresh ground black pepper |
1 tablespoon capers, drained |
4 cups fresh mixed greens |
1 tablespoon dill, chopped (optional) |
Directions:
1. Cut lobster meat into bite-size pieces and place them in a bowl. Add mayonnaise, orange rind, orange and lemon juices, salt, pepper and capers.
2. Toss gently to coat well.
3. Arrange one cup of salad greens on each of 4 plates.
4. Scoop lobster salad over the greens and garnish with the dill and serve.
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