Lobster Salad with Lemon-Garlic Pita Wedges |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 tablespoons salt |
1 (1 1/2-pound) lobster |
2 tablespoons mayonnaise |
1 teaspoon grated lemon rind |
1 tablespoon fresh lemon juice |
1/2 teaspoon ground coriander |
1/4 teaspoon salt |
1 tablespoon minced red onion |
2 tablespoons minced yellow bell pepper |
2 tablespoons chopped italian parsley |
lemon-garlic pita wedges |
Directions:
1. Bring a large pot of water to a boil; add 2 tablespoons salt to water. Plunge lobster, headfirst, into boiling water. Cover pot; cook lobster 6 minutes. Drain and cool. Remove meat from claws and tail; coarsely chop. Chill lobster meat.
2. Combine mayonnaise and next 4 ingredients in a medium bowl; mix well. Stir in onion, bell pepper, and parsley. Add chilled lobster; toss to coat.
3. Serve Lobster Salad with Lemon-Garlic Pita Wedges.
4. Shortcut Savvy: Shrimp makes an affordable and easy substitute for lobster. Ask the fish market to steam 3/4 pound peeled and deveined shrimp. Chill thoroughly, and coarsely chop. The light flavors of this salad also work well with fresh crab.
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