Lobster Salad In Puff Pastry Shells |
|
 |
Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 6 |
|
Easy, but impressive presentation Ingredients:
4 medium lobster tails, chopped |
3 tbs butter |
2 tbs shallots fine chopped |
3 eggs, hard boiled eggs, chop white and yolks separately |
1/2 tsp dry mustard |
salt and pepper to taste |
mayonnaise to bind. |
1 bunch of baby arugala |
baked puff pastry shells ( optional ) |
Directions:
1. In the butter, sauté shallots until softened.
2. Add lobster and cook until meat is opaque, about 5 minutes.
3. Place mixture in a bowl and cool.
4. Add egg yolks, egg whites, mustard, salt and pepper to taste.
5. Bind with a little mayonnaise ( few Tablespoons ).
6. Place arugula on a platter and mound on the lobster salad. Serve at once.
7. Note: may serve salad in prepared baked puff pastry shells.
8. Line shells with arugula and top with the lobster salad.
|
|