Lobster Salad (Fish Tacos) |
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Prep Time: 60 Minutes Cook Time: 0 Minutes |
Ready In: 60 Minutes Servings: 16 |
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I use this for Lobster Fish Tacos. Makes about enough for 6 Tacos. Ingredients:
4 lbs cooked lobsters |
1/4 cup zucchini, diced |
1/4 cup celery, diced |
2 teaspoons milk |
1 teaspoon mayonnaise |
1 garlic clove |
1/2 teaspoon cayenne pepper |
salt |
pepper |
Directions:
1. Cook you lobsters and remove all of the meat. When I use this for tacos I break up the meat pretty small. Chill the lobster in the refrigerator for about 30 mins to an hour then add the other ingredients to the lobster meat in a bowl and mix.
2. I use small flour tortillas and a pico de gallo with plenty of lime to make my tacos.
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