Lobster Salad Dijon (The Best You Will Ever Try) |
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Prep Time: 20 Minutes Cook Time: 5 Minutes |
Ready In: 25 Minutes Servings: 20 |
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a delicious salad, perfect for any ocassion, and will deffinetly please and impress Ingredients:
2 lbs lobsters (peeled and chopped) |
1 large onion (optional) |
4 large celery ribs (diced) |
peas (15 oz) |
corn (15 oz) |
1 large red bell pepper (diced) |
5 hard-boiled eggs (grated) |
5 slices fried bacon (diced) |
1 peeled and diced granny smith apple |
1/2 cup basmati rice (or your favorite) or 1/2 cup safron rice, cooked (or your favorite) |
1 1/2 cups mayonnaise |
2 tablespoons dijon mustard |
1 1/2 tablespoons sea salt (or less, to taste) |
1 dash fresh ground pepper |
Directions:
1. In a large bowl, combine lobster meat, rice, eggs and bacon. Add in all the vegetables and apple. Mix in peas and corn. In a separate bowl, mix mayonnaise, Dijon mustard, salt and pepper. Add to large bowl and mix well. Garnish with dill or parsley.
2. This salad is delicious on its own, in a sandwich, or on crackers, left overs make a yummy casserole!
3. Bon Apetit!
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