Lobster Salad (British Virgin Islands -- Caribbean) |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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This recipe was found on the internet . Preparation time does not include the time needed for the salad to chill in the refrigerator. Ingredients:
12 ounces lobsters, cooked, cut into 1/2-inch pieces |
1/4 cup cucumber, diced |
1/4 cup onion, chopped |
1/4 cup celery, chopped |
1/4 cup green bell pepper, chopped |
1/8 teaspoon salt, to taste |
1/8 teaspoon ground pepper, to taste |
1/2 cup mayonnaise |
2 tablespoons lime juice |
1 dash hot pepper sauce |
1 fresh lemon, sliced, seeded |
Directions:
1. In a large bowl with a cover, mix together the lobster, cucumber, onion, celery & bell pepper, then season to taste with salt & pepper.
2. In a small bowl, whisk together the mayo, lime juice & hot pepper sauce, then pour this over the lobster mixture & toss carefully to combine.
3. Cover & chill in the refrigerator for at least 1 hour.
4. When ready, serve the lobster salad over a bed of salad greens & garnish with lemon slices.
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