 |
Prep Time: 45 Minutes Cook Time: 0 Minutes |
Ready In: 45 Minutes Servings: 6 |
|
This recipe is from under British Virgin Islands. The prep time is a guess. Ingredients:
1/2 cup mayonnaise |
1/4 cup cucumber, diced |
1/4 cup onion, chopped |
1/4 cup celery, chopped |
12 ounces of cooked lobsters, cut into 1/2 inch pieces |
1/4 cup green pepper, chopped |
salt & pepper |
1 dash hot pepper sauce |
2 tablespoons lime juice |
lemon slices from fresh lemon |
salad greens |
Directions:
1. First combine the mayonnaise along with the juice. Carefully toss the mayonnaise and the remaining ingredients.
2. Chill in the refrigerator.
3. Finally, serve the lobster tails on top of a bed of salad greens. Decorate with slices of lemon.
|
|