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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 4 |
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this salad can also be made with crab meat it has a variety of vegetables and is quickly eaten up by my family whenever I make it Ingredients:
2 (400 g) lobster meat, cut into thick slices |
10 dill leaves |
1 chopped lettuce |
1 sweet red pepper, cut into thin strips |
1 bunch broccoli |
40 g salmon, cooked and chopped |
1 lemon, juice and zest of, grated |
6 tablespoons olive oil |
Directions:
1. cook the lobster (or buy it already cooked).
2. was the vegetables.
3. cook the broccoli.
4. mix the dill, lemon juice and lemon rind.
5. stir fry the red pepper.
6. Place the lettuce on a salad dish with the broccoli.
7. add the lobster slices and arrange the red pepper around it.
8. sprinkle the salmon on top and pour over the oil mix.
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