 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
|
Mayonnaise infused with dill and lemon lend refreshing flavor to our Test Kitchen's super sandwiches. Try toasting the buns for something special. Ingredients:
1 cup chopped celery |
1/3 cup mayonnaise |
2 tablespoons lemon juice |
1/2 teaspoon dill weed |
5 cups cubed cooked lobster meat (about 4 small lobsters) |
8 hoagie rolls, split and toasted |
Directions:
1. In a large bowl, combine the celery, mayonnaise, lemon juice and dill weed. Gently stir in lobster. Serve on rolls. Yield: 8 servings.
|
|