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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Owner Dick Varano knows a thing or two about traditional New England lobster rolls: He sells about 20,000 of them a year. His customers love this dish so much that it's the only recipe he hasn't changed since he bought the restaurant 13 years ago. Ingredients:
8 ounces cooked lobster meat, torn into bite-size pieces |
3 tablespoons mayonnaise |
1 tablespoon butter, room temperature |
2 hot dog rolls |
1/2 head of butter lettuce, thinly sliced |
Directions:
1. Combine lobster meat and mayonnaise in medium bowl. Season to taste with salt and pepper.
2. Butter outside surfaces of hot dog rolls. Heat medium skillet over medium-high heat. Place rolls, 1 buttered side down, in skillet; cook until browned slightly, about 2 minutes per side. Open rolls. Fill with lettuce, then lobster mixture, and serve.
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