 |
Prep Time: 2 Minutes Cook Time: 4 Minutes |
Ready In: 6 Minutes Servings: 2 |
|
This recipe comes from Billy's Chowder House in Wells, Maine. Looks delicious and I can't wait to try it! Ingredients:
8 ounces lobster meat, torn into bite sized pieces |
3 tablespoons mayonnaise |
1 tablespoon butter, room temperature |
2 hot dog buns |
1/2 head butter lettuce, thinly sliced |
Directions:
1. Combine lobster meat and mayonnaise in medium bowl.
2. Season to taste with salt and pepper.
3. Butter along outside surfaces of hot dog rolls.
4. Heat medium skillet over high heat.
5. Place rolls, 1 buttered side down, in skillet; cook until browned slightly, about 2 minutes per side.
6. Open rolls.
7. Fill with lettuce, then lobster mixture, serve immediately.
|
|