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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 8 |
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A really rich one dish meal. Ingredients:
1 1/4 cups ritz crackers, in fine crumbs |
1/4 cup butter, melted |
1 -1 1/2 lb lobster |
3 tablespoons melted butter |
16 ounces softened cream cheese |
1/4 cup mayonnaise |
3 large eggs |
1/3 cup whole milk |
1 1/4 cups shredded swiss cheese |
salt and pepper |
Directions:
1. Combine cracker crumbs and 1/4 cup melted butter.
2. Press crumb/butter mixture onto bottom of a deep dish pie pan or baking dish.
3. Set aside.
4. Filling: Beat cream cheese& mayo until well incorporated.
5. Beat in eggs, one at a time.
6. Slowly add milk, until blended.
7. Stir in lobster.
8. Pour mixture into prepared pan.
9. Sprinkle w/ cheese and S& P.
10. Bake at 300 F for 80 minutes.
11. Turn oven off and let set in the oven for 1 hour.
12. Cool completely on a wire rack.
13. Cover and chill at least 4 to 8 hours in fridge.
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