Lobster Pomelo Salad (Ming Tsai) |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 1 |
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Ingredients:
1/2 cooked lobster, sliced in medallions |
2 ounces frisee |
1 section pomelo, cut crosswise |
3 stalks white asparagus, blanched |
1 tablespoon honey |
1/2 tablespoon dijon mustard |
1 tablespoon olive oil |
3 tablespoons chinese red vinegar |
pinch salt and pepper |
ground peanuts |
toasted sesame seeds |
taro chips |
Directions:
1. Make dressing by emulsifying ingredients. Toss frisee and pomelo together with dressing. Place on a chilled plate and arrange lobster medallions and asparagus around edge, drizzle lightly with dressing. Garnish with peanuts, sesame seeds, and taro chips.
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