 |
Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 6 |
|
A simple recipe but oh so tasty! Ingredients:
1/2 cup mayonnaise |
2 tablespoons flour |
3/4 cup light cream |
2 eggs |
salt & pepper |
2 tablespoons butter |
1/2 cup breadcrumbs |
3/4 lb lobsters or 3/4 lb crabmeat |
1 dash paprika |
1 unbaked pie shell |
Directions:
1. Preheat oven to 350 F degrees.
2. Mix first four ingredients.
3. Stir in lobster, s&p.
4. Pour into pie shell.
5. Melt butter and add bread crumbs.
6. Stir.
7. Sprinkle over crab mixture.
8. Sprinkle w/ a few dashes of paprika.
9. Bake 40-45 minutes.
10. Let rest 10 minutes or so before serving.
11. Serve with a green salad or steamed asparagus with rosemary butter.
|
|