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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Prep: 15 minutes; Stand: 20 minutes; Total Time: 35 minutes. Ingredients:
3 tablespoons fresh lemon juice |
1 tablespoon extra-virgin olive oil |
1/4 teaspoon sea salt |
1/4 teaspoon freshly ground black pepper |
2 cups cooked lobster meat, coarsely chopped (3/4 pound) |
2 cups cherry tomatoes, halved |
1/4 cup chopped shallots |
1/4 cup chopped fresh chives |
1/4 cup chopped fresh basil, plus additional leaves for garnish |
4 slices whole-wheat bread, cut into 5- x 3-inch pieces and toasted |
Directions:
1. Whisk together first 4 ingredients (through black pepper) in a large serving bowl. Toss in the lobster and the next 4 ingredients (through basil). Stir to combine, and let stand 15 minutes.
2. Arrange the toasts on serving plates, and top evenly with lobster salad. Let stand 5 minutes for juices to soak into the bread. Garnish with additional basil leaves.
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