Lobster (or crab) Newburg For Two |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 2 |
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This is another recipe from the Dayton's-Hudson's- and Marshall Field's cookbook. This one was submitted by Leny Sanders of Marshall Field's. It's sinfully delicious, and very easy. Ingredients:
4 tablespoons butter |
1 shallot, minced |
1/4 cup diced red bell pepper |
4 tablespoons flour |
1 cup chicken broth |
1/4 cup dry sherry |
1 cup sliced mushrooms |
1 lb lobsters or 1 lb crabmeat |
1/2 cup half-and-half |
1/2 cup fresh breadcrumb |
1 tablespoon grated parmesan cheese |
Directions:
1. In lg skillet, melt butter; saute shallot and red pepper.
2. Add flour and stir until mixed; add broth and sherry.
3. Simmer for 3 minutes.
4. Add mushrooms; simmer 5 minutes.
5. Add lobster or crab and half and half.
6. Do not boil, but let this mixture heat through.
7. Spoon into 1 qt casserole dish.
8. Sprinkle with breadcrumbs and Parmesan cheese.
9. Place under broiler until breadcrumbs are light brown.
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