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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 2 |
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This the only way we make our tails. We even freeze our buns off in the winter time, cooking these tails out on the patio grill. Ingredients:
2 (8 ounce) lobster tails or 2 (16 ounce) lobster tails |
1/4-1/2 lb butter |
lemon juice |
garlic salt |
Directions:
1. For 16 oz tails: have store crack or split each tail in half.
2. Cut bottom side of tail off (skin & hard pieces, not points).
3. Cover and grill on medium for 7 minutes, shell side down.
4. Baste with butter, lemon juice and garlic salt 5 or 6 times.
5. Turn and grill with cover down another 7 or 8 minutes until done, don't baste.
6. *For 8 or 9 oz tails: crack yourself by bending (hard side of tail down) so they will lay flat while grilling.
7. Cut skin & cut hard pieces but don't cut off points.
8. Follow above cooking directions.
9. Serve with browned butter, potato and coleslaw.
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