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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 2 |
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From Chef Leo of Curly's Pub (Lambeau Field, Green Bay WI) Ingredients:
6 ounces flour tortilla chips |
3 ounces lobster tail meat |
2 ounces sweet corn, roasted |
1 ounce diced tomato |
1 ounce fresh sliced avocado |
3 ounces cheddar cheese, and or 3 ounces monterey jack cheese |
toppings like salsa |
sour cream, etc |
Directions:
1. Preheat oven to 400°F
2. Place half of chips on plate and add half of toppings and cheese. Add remaining chips and toppings and cheese.
3. Bake in oven until cheese is melted through.
4. Add favorite guacamole, sour cream, and salsa.
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