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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 12 |
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This unique recipe, created by chef Billy Grant, was named one of the top sandwiches in America by Esquire magazine. Billy suggests serving it with onion rings, local corn, and a green salad. This also makes a great appetizer, just cut into 1 squares and secure w/ a party-pick. If you need to substitute the cheese, I would consider fontina or anything you like that isn't too sharp. Enjoy! Ingredients:
2 slices of country white bread, thickly sliced |
4 ounces chunked fresh lobster meat |
2 slices havarti cheese (i like the dill-havarti) |
1 tablespoon unsalted butter, to butter both sides of the bread |
Directions:
1. Butter both sides of each bread slice and place cheese-lobster-cheese on bread and make a sandwich.
2. Toast the sandwich (on the buttered side) until golden brown on both sides.
3. Place in a 400°F oven for a few minutes until cheese melts.
4. Allow to cool a minute, then enjoy!
5. *All the meat from a 1 1/4-pound lobster—ask your local fish market to steam the lobster and remove the meat for you! If fresh lobster is not available, you can substitute high-quality frozen lobster.
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