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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Easy to make and delicious. Ingredients:
2 cups shelled lobster meat, cut into bite-size pieces |
2/3 cup breadcrumbs |
1/4 cup butter |
1/2 teaspoon onion powder |
1/2 cup milk |
1/4 cup flour |
1/4 teaspoon paprika |
salt and pepper |
1 (4 ounce) can siced mushrooms |
2 cups cooked rice or 2 cups cooked pasta |
Directions:
1. Melt the butter in a saucepan; add the mushrooms and onion powder. Saute 5-6 minutes.
2. Whisk the milk and flour in a small bowl, whisking quickly to eliminate any lumps. Pour the milk mixture into mushroom mixture; mix thoroughly, and continue cooking 3-4 minutes.
3. Add the lobster, paprika, and salt and pepper to taste; continue cooking 5-10 minutes until lobster is heated through.
4. Spread rice or pasta onto a serving plate, spoon lobster and sauce over the top.
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