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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
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I love the ultimate fondue from Red Lobster and this is the closest thing I could make to it. Ingredients:
2 cups velveeta cheese |
1/2 cup milk |
1/2 teaspoon cayenne pepper |
1/2 teaspoon paprika |
1 lobster tails, broiled or 1/4 lb crawfish tail meat |
1/2 cup chopped red bell pepper |
Directions:
1. Combine all in a saucepan, except the red bell pepper. Heat on low to medium heat until all is melted through. When ready to serve garnish with Red Bell Pepper, and some fresh parsley.
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