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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
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Ingredients:
8 ounces cooked lobster meat |
4 fluid ounces chili sauce |
8 ounces light cream cheese, softened |
4 fluid ounces light mayonnaise |
1/4 cup chopped onion |
2 teaspoons light horseradish |
Directions:
1. Blend the chili sauce into the cream cheese.
2. Mix in the mayo, onion and horseradish.
3. Add the lobster carefully.
4. Chill until ready to serve.
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