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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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Always a big hit. Make in a day in advance and take out when needed. Will go quickly! Ingredients:
1 (7 ounce) can lobster meat, drained and flaked |
1 tablespoon minced onion |
1 tablespoon lemon juice |
1 (8 ounce) package cream cheese, softened |
4 tablespoons butter, softened |
1 tablespoon prepared horseradish |
Directions:
1. In a medium bowl, mix together lobster meat, onion, lemon juice, cream cheese, butter and prepared horseradish. Continue mixing until smooth. Cover and chill in the refrigerator until serving.
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