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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Deviled eggs are considered a Southern staple but this recipe gives them a touch of elegance by adding lobster. The combo makes for the perfect appetizer. Ingredients:
12 hard-cooked extra-large eggs, peeled |
3/4 cup mayonnaise |
1 tablespoon fresh lemon juice |
1 1/2 teaspoons dijon mustard |
1/2 teaspoon freshly ground black pepper |
1/8 teaspoon salt |
1/8 teaspoon ground red pepper |
1 cup coarsely chopped cooked lobster |
smoked paprika |
chopped fresh chives |
Directions:
1. Cut eggs in half lengthwise. Place yolks in a medium bowl; place whites on a serving platter. Mash yolks with a fork until crumbly. Add mayonnaise and next 5 ingredients; beat at medium speed with a mixer until smooth. Gently stir in lobster.
2. Spoon filling into whites. Sprinkle tops with smoked paprika and fresh chives. Cover and chill until ready to serve.
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