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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Can't remember where this recipe came from but it certainly is delicious! It's great in the summer as a meal! Ingredients:
1/2 lb green beans |
1 lb cooked lobster meat, removed from shell and diced |
1/4 lb smoked ham, diced |
1 head frisee, picked into small pieces |
4 tablespoons almonds, toasted and finely chopped |
1 lemon, juice of |
3 tablespoons heavy cream |
salt and pepper |
Directions:
1. Bring a large pot of salted water to a boil. Remove the stems from the green beans and wash them.
2. Cook the green beans in boiling water for about five minutes or until crisp-tender.
3. Remove from the pot and plunge into ice water, drain well and pat dry.
4. Place the lobster, beans, ham, frisee, and almonds into a large mixing bowl.
5. Pour over the heavy cream and then the lemon juice; add salt and pepper.
6. Toss well to coat and serve immediately.
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