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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Elegant and very tasty dinner. Ingredients:
12 ounces lobster meat, cooked |
1/2 cup water |
1/2 cup dry white wine |
2 green onions, sliced |
2 celery tops |
2 sprigs parsley |
1 bay leaf |
4 peppercorns |
1/4 teaspoon dried thyme |
1/2 teaspoon salt |
3 tablespoons butter, melted |
2 green onions, sliced |
2 tablespoons all-purpose flour |
1/2 cup light cream |
1 egg yolk |
1 teaspoon breadcrumbs |
2 tablespoons cheddar cheese, grated |
Directions:
1. Cut lobster into chunks.
2. In a saucepan, combine water, wine, onions, celery tops, parsley, bay leaf, peppercorns, thyme and salt and simmer 5 minutes.
3. Strain and reserve broth.
4. In a heavy saucepan, heat butter and sauté onions and mushrooms.
5. Blend in flour; slowly add 3/4 cup reserved broth and stir until thickened.
6. Mix cream with egg yolk and whisk into sauce; add lemon juice.
7. Fold in lobster.
8. Spoon into 4 greased scallop shells.
9. Bake 450F for 5 to 8 minutes.
10. Sprinkle with breadcrumbs and cheese.
11. Broil 1 to 2 minutes.
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