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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 2 |
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What an awesome appetizer for a dinner party You can sub lobster meat for shrimp or crab just be sure to garnish accordingly. Ingredients:
1 lb lobster meat, cooked |
1/4 cup catsup |
2 tablespoons sherry wine |
1 tablespoon hot grated horseradish |
1/4 teaspoon cayenne pepper |
1 tablespoon lemon juice |
2 teaspoons chives, chopped |
2 teaspoons capers, chopped |
6 leaves lettuce |
6 lobster claws |
Directions:
1. Dice the lobster meat.
2. In a mixing bowl blend catsup, sherry, horseradish, cayenne, lemon juice, chives and capers.
3. Add lobster meat.
4. Place lettuce leaves in 6 champagne glasses top with mixture and garnish with lobster claw and serve.
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