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Prep Time: 10 Minutes Cook Time: 2 Minutes |
Ready In: 12 Minutes Servings: 4 |
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I love lobster coming from R.I. This recipe is from New England Recipes. Ingredients:
2 lbs lobster meat, cooked, cooled, and cut into bite-size pieces |
1/3 cup butter |
1 garlic clove, minced |
1/2 cup cracker crumb |
3/4 cup monterey jack cheese, shredded |
1 tablespoon butter |
Directions:
1. Preheat oven to 400 degrees.
2. Sauté the garlic in 1/3 cup of butter. Do not brown.
3. Mix the lobster with the butter & garlic in a casserole dish.
4. Top with cracker crumbs and cheese.
5. Dot with remaining butter.
6. Bake for about 12 to 15 minutes.
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