Lobster Cakes with Mustard Jalapeno Sauce |
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Prep Time: 5 Minutes Cook Time: 6 Minutes |
Ready In: 11 Minutes Servings: 2 |
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Ingredients:
1 pound cooked fresh lobster meat, chopped |
1/4 cup mayonnaise |
1 egg |
1/4 cup minced red onion |
4 scallions, sliced thinly |
dash cumin |
dash cayenne pepper |
2 tablespoons bread crumbs |
salt and pepper |
cornmeal, for coating |
olive oil |
mustard jalapeno sauce, recipe follows |
Directions:
1. Preheat oven to 425 degrees F.
2. In mixing bowl, blend together all ingredients except cornmeal. Scoop out 8 cakes, shape into patties (not too thin), and coat with cornmeal.
3. Saute lobster cakes in olive oil until brown on 1 side. Flip over and finish cooking in oven for 5 to 7 minutes. Serve with Mustard Jalapeno Sauce.
4. Mustard Jalapeno Sauce:
5. 1 jalapeno pepper, seeded and minced
6. 1 cup mayonnaise
7. 1/2 cup whole-grain mustard
8. 1 tablespoon fresh lemon juice
9. 1 teaspoon chopped parsley leaves
10. Salt and pepper
11. Blend all ingredients together in a mixing bowl.
12. Yield: 1 cup
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