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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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I pulled this out of a magazine some time ago. Just found it and know why I kept it. I love the ingredients. Ingredients:
3/4 cup light mayonnaise |
zest lime and lemon, 1/4 teaspoon |
1 1/2 teaspoons of lime juice and lemon juice |
1/4 teaspoon kosher salt and pepper |
8 slices bacon, smoked |
12 slices challah or 12 slices brioche bread |
1 lb cooked lobster meat, cut into bit-size pieces |
1/4 teaspoon kosher salt |
8 small boston lettuce leaves |
8 slices tomatoes, thin |
Directions:
1. Citrus Mayonnaise:.
2. Combine mayonnaise, zest and juice, kosher salt, and pepper in a small bowl until blended.
3. Sandwich:.
4. Cook bacon in a large nonstick skillet over medium heat until crisp.
5. Drain on paper towels.
6. While bacon is cooking, heat broiler.
7. Place bread slices on a baking sheet and place under broiler until first side is lightly toasted, turning sheet pan as bread toasts.
8. Turn slices over to toast other sides.
9. In a medium bowl, combine lobster meat and 3 tablespoons citrus mayonnaise on one side of bread slices.
10. In medium bowl, combine lobster, 3 tablespoon citrus mayonnaise, and kosher salt.
11. Spread remaining mayonnaise on one side of bread slices.
12. Place 4 lettuce leaves on mayonnaise side of 4 bread slices.
13. Top with lobster.
14. Place a second bread slice, mayonnaise side up, on top lobster, gently pressing down.
15. Top with remaining lettuce leaves, 2 tomato slices, 2 strips bacon, and remaining 4 bread slices, mayonnaise side down.
16. Press sandwiches together.
17. Cut in sandwiches and serve.
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