Lobster Bisque II

Prep Time: 10 Minutes

Cook Time: 10 Minutes

Ready In: 20 Minutes

Servings: 10

Ingredients:

2 (10 1/4 ounce) cans condensed green pea soup

2 (10 1/4 ounce) cans condensed cream of tomato soup or 2 (10 1/4 ounce) cans tomato bisque soup

10 ounces milk (soup can filled with milk)

2 cups light cream

1/2 teaspoon salt (optional)

1/2 teaspoon pepper

1 teaspoon worcestershire sauce

15 ounces lobster meat or 15 ounces sea legs, cut in bite-size pieces

1/3 cup sherry wine (optional)

Directions:

1. Combine all ingredients (except fish and sherry).
2. Beat until blended well.
3. Add fish and sherry.
4. Heat thoroughly.