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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 6 |
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A rather impressive yet easy lobster bisque. Invite some friends over for dinner and they will feel quite pampered with his tasty dish. Perfect when combined with salad and warm french bread. Ingredients:
1/2 pound lump lobster meat, cooked |
1 (14.5 oz) can chicken broth |
2 tbsp celery, chopped |
1/4 cup fresh mushrooms, chopped |
2 tbsp carrot, chopped |
2 tbsp onion, chopped |
1/2 cup dry white wine |
1 1/2 cups half-and-half |
3 tbsp butter |
1/8 tsp cayenne pepper |
1/8 tsp salt |
Directions:
1. In a large saucepan, over medium-low heat, melt the butter, then add in the celery, mushrooms, carrot and onion. Cook and stirring often until tender, around 10 minutes. Add in the chicken broth; season with salt and cayenne pepper. Allow mixture to come to a boil, then reduce heat and simmer for 10 minutes.
2. Pour the vegetable and broth mixture into a blender, then add 1/4 cup of the cooked lobster meat. Blend, covered, until smooth. Then return the mixture to the saucepan, and mix in the white wine, half-and-half, and the left over lobster meat. Cook over a low heat, stirring often until the mixture thickens, for around 30 minutes. Serve.
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