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Prep Time: 60 Minutes Cook Time: 60 Minutes |
Ready In: 120 Minutes Servings: 8 |
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Betsy was the contributor. It was on recipelink. Ingredients:
4 quarts water |
1 lobster shell (or shrimp shells or crab shells) |
2 large onions |
4 -6 celery tops |
2 -4 sprigs fresh parsley or 2 -4 sprigs fresh thyme |
1/2 cup white wine |
1/2 teaspoon old bay seasoning |
Directions:
1. Combine all ingredients in a large sauce pan. Bring to a boil. Reduce liquid to about one cup. Separate solids from liquid. Base can be frozen for up to 6 months. Cooking time will vary as will servings depending on recipe and how the base is used.
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