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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 1 |
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I've had this recipe for years. Makes for a nice romantic dish for 2. Ingredients:
1 tablespoon margarine |
2 tablespoons shallots (minced) |
1 tablespoon flour |
1/4 cup white wine |
1 teaspoon dijon mustard |
1/2 cup milk |
7 ounces lobster meat (cubed) |
1 ounce parmesan cheese (grated) |
1 tablespoon parsley |
1 tablespoon plain breadcrumbs |
Directions:
1. Heat margarine over medium heat until hot and bubbly, add shallots and saute until soft, about 1 ominute. Sprinkle with flour and stir quickly and constantly for 1 minute. Gradually stir in wine and bring to a boil. Reduce heat to low, add milk and mustard and cook stirring constanly until thick. (Do not boil) Add lobster and cook until lobster is heated, about 5 minutes, stirring constantly. Stir in all but 2 tablespoons parmesan cheese and remove from heat. Divide mixture into 2 au gratin dishes or 1 1/2 cup casserole dish. In small bowl combine parsley, bread crumbs and remaining 2 tablespoons of parmesan cheese and sprinkle half of mixture over each portion. Broil until topping is browned.
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