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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Whether you're hosting a poolside party or backyard barbecue, finding quick and easy recipes for your outdoor entertaining is the key to a stress free gathering. Ingredients:
1 lb lobster (clearwater cooked) |
2 yukon gold potatoes (precooked, cut in 1 cm dice) |
2 scallions, finely diced |
1/2 cup celery, diced |
1/2 lemon, juiced |
1/2 lemon zest |
1/2 teaspoon paprika |
2 tablespoons parsley |
1/2 cup mayonnaise |
1/4 cup sour cream (to taste) |
salt and pepper |
Directions:
1. Remove the meat from the lobster and combine with the remaining ingredients.
2. Stir to incorporate and serve chilled.
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