Lobster and Hearts of Palm Salad

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 4

This recipe is from Coastal Living. The miso vinaigrette they use is Miso Vinaigrette. It is so delicious!

Ingredients:

1 lb cooked lobster meat, chopped

4 cups mixed greens or 4 cups spring pea shoots

1/2 cup shredded radicchio

1/2 cup sliced hearts of palm

1/4 cup watercress

1 tablespoon chopped fresh italian parsley

1 tablespoon chopped fresh cilantro

1 teaspoon hawaiian salt or 1 teaspoon sea salt

1/2 teaspoon cracked black pepper

1/4 cup miso vinaigrette

Directions:

1. Combine first 9 ingredients in a bowl; reserve a few pieces of lobster. Toss with Miso Vinaigrette, and garnish with remaining lobster.