Lobster And Crab Cakes With Wild Blueberries |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
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From Chef Stefan Mueller for this unique but delcious recipe! The sweetness of the dried blueberries match with the savory. May double recipe as needed Ingredients:
1/2 cup shredded potatoes, place in cold warer and rinse and pat dry until used in the recipe |
2 eggs |
1 cup crabmeat, cleaned |
1/2 cup lobster meat |
2 tbs oatmeal |
1- 2 tbs dried blueberries |
salt |
pepper |
oil to fry |
Directions:
1. Beat eggs
2. chop up seafood meat into chunks
3. combine with eggs
4. add oats and berries and potatoes
5. season to taste
6. Shape into 4 cakes as appetizers or into 2 cakes for a main course
7. Cook in hot oil about 3 minutes per side or until nicely browned
8. If knife tip inserted comes out dry, they are done!
9. Note: one may use fresh bluberries but this will color the batter if you don't mind, dried ones prevent color in the the mixture
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