 |
Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 6 |
|
Caption with recipe states: lobscouse was a meal that the slate quarry men in North Wales ate when they came home at night. Ingredients:
1/2 lb stewing beef |
1/2 lb carrot |
one large onion |
1 lb potato |
1 tablespoon salt |
Directions:
1. Peel the potatoes and dice (1 inch).
2. Scrape carrots and slice.
3. Peel onion and slice.
4. Dice meat into 1 inch pieces.
5. Place meat in a large saucepan with carrots onions salt and about 2 pints of water.
6. Boil for 30 minutes.
7. Add potatoes and boil for 30 more minutes.
|
|