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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 8 |
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a quick, hearty lunch with a little zing. Ingredients:
8 pieces texas toast thick bread or 8 pieces any garlic bread |
12 ounces cooked shredded chicken |
1/4 cup bleu cheese salad dressing |
3 tablespoons mayonnaise |
1/2 cup shredded fresh parmesan cheese |
Directions:
1. Cook toast according to package directions, pulling out about 5 mins prior to being fully cooked.
2. Mix the rest of the ingredients in a small bowl.
3. Top cooked toast with chicken mixture and return to the oven for about 5mins or until bubbly, being careful not to let the bottoms burn.
4. Serve with a fruit and voila, a hearty, filling lunch that you can even eat on the go.
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