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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 1 |
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Leftover turkey stars in this turkey melt sandwich. The special spread, made from avocado, mayonnaise, and garlic, imparts bold flavor to perfectly balance the smoky cheese. Ingredients:
2 ripe avocados, peeled and mashed |
2 tablespoons mayonnaise |
1 teaspoon garlic powder |
8 bread slices |
1 pound thinly sliced deli turkey |
4 tomato slices |
4 sliced red onion rings |
8 bacon slices, cooked |
1/4 pound smoked mozzarella cheese slices |
3 tablespoons butter, softened |
Directions:
1. Stir together avocado, mayonnaise, and garlic powder. Spread avocado mixture on one side of 4 bread slices. Top evenly with turkey, tomato, onion, bacon, cheese, and remaining bread slices.
2. Spread half of butter on one side of each sandwich. Place, buttered sides down, in a large hot nonstick skillet. Cook over medium heat 6 minutes or until golden.
3. Spread remaining butter on ungrilled sides; turn and cook 6 more minutes or until golden. Repeat, if necessary, for any remaining sandwiches.
4. Oven-Grilled Loaded Turkey Melts: Place buttered sandwiches on a baking sheet. Place a second baking sheet on top of sandwiches. Bake at 400° for 20 minutes or until golden.
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