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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 8 |
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The same wonderful taste of a Loaded Baked Potato, but creamy and fast! Ingredients:
5 lbs potatoes |
16 ounces low-fat sour cream |
1/3 cup half-and-half (to taste) |
1/2 cup reduced-fat extra sharp cheddar cheese |
1 green onion |
salt and pepper |
1 tablespoon onion powder |
1 tablespoon garlic salt |
1 tablespoon italian seasoning |
Directions:
1. Fill large pot with warm water. Place on stove over high heat and salt water. Bring to rolling boil.
2. Rinse potatoes and pat dry. Cut potatoes into 1/8th and drop into water.
3. Cook potatoes until they are fork tender.
4. Drain potatoes and place back in cooking pot, return to burner.
5. Add Sour cream, chopped green onion, Cheese, half and half, and seasoning.
6. Mash potatoes but leave some good sized chunks.
7. Enjoy!
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