Loaded Ranch Potato Salad |
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Prep Time: 5 Minutes Cook Time: 235 Minutes |
Ready In: 240 Minutes Servings: 8 |
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My deli stopped carrying their ranch potato salad, so I needed to come up with one! This is a super easy potato salad-great for leftover boiled potatoes! (And no egg!) I also cheat and usually use the real bacon pieces from the store with dried snipped chives. I hope that you enjoy! Note: Cooking time is cooling time and does not include cooking the potatoes. Ingredients:
3 lbs red potatoes, boiled, cooled, and cubed |
3/4 cup buttermilk ranch dressing |
3/4 cup sour cream |
1/4 teaspoon garlic powder, to taste |
1/4 teaspoon salt, to taste |
1/4 teaspoon white pepper, to taste |
3 tablespoons snipped chives |
3 ounces crumbled cooked bacon |
1/4-1/2 cup super sharp cheddar cheese, shredded |
Directions:
1. Mix ranch dressing, sour cream, garlic powder, salt, and pepper together.
2. Mix in chives and bacon.
3. Pour over potatoes and fold.
4. Add cheese and fold.
5. Chill for at least 4 hours.
6. Serve!
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