Basic Potato soup recipe that can be dressed up or down.
Ingredients:
6 lg potatoes; cubed
4 cans cream of potato soup
2 cans cream of mushroom soup
1 package bacon; fried & crumbled
1 medium onion; diced
1 bunch green onion; chopped
8 ozs cheddar cheese; shredded
8 oz colby cheese; shredded
4 oz mozzarella cheese; shredded
6 cans water
Directions:
1. 1. Mix all ingredients except cheese in large boiler and cook over med/low heat until potatoes are tender. 2. 2. Add cheeses; saving some of the cheese, bacon & green onions for individual servings.
