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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 4 |
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Be the hit of the party with this full-flavored take on the classic baked potato with all the fixin's. Carnation provides a creamy texture to a mix of hearty potatoes, cheddar cheese, bacon and green onions. With this dish you won't have anything left to take home! Taken from Very Best I have added some extra spices....cayenne, Mrs Dash what ever I am in the mood for or cooking it with! Ingredients:
8 medium potatoes, peeled and cut into 1-inch chunks (about 2 1/2 to 3 lb. total) |
1 cup evaporated 2% milk |
1/2 cup sour cream |
1 teaspoon salt |
1/2 teaspoon ground black pepper |
2 cups low-fat cheddar cheese, grated & divided |
6 slices bacon, cooked and crumbled, divided |
sliced green onion (optional) |
Directions:
1. PLACE potatoes in large saucepan. Cover with water; bring to a boil. Cook over medium-high heat for 15 to 20 minutes or until tender; drain.
2. PREHEAT oven to 350°F Grease 2 1/2- to 3-quart casserole dish.
3. RETURN potatoes to saucepan; add evaporated milk, sour cream, salt and pepper. Beat with hand-held mixer until smooth. Stir in 1 1/2 cups cheese and half of bacon. Spoon mixture into prepared casserole dish.
4. BAKE for 20 to 25 minutes or until heated through. Top with remaining 1/2 cup cheese, remaining bacon and green onions. Bake for an additional 3 minutes or until cheese is melted.
5. TIP:.
6. This casserole can be assembled ahead of time and refrigerated. Cover with foil and bake at 350° F for 40 to 45 minutes or until heated. Uncover; top with cheese, bacon and green onions; bake for an additional 3 minutes or until cheese is melted.
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